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Chef De Partie - Baker (Contract) (170818)
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Shangri-La Rasa Ria, Kota Kinabalu
Be part of our Shangri-La family!
At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.
The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).
We're looking for a Chef de Partie (Baker - Contract) required for our Culinary Division.
Job summary
The Chef De Partie (Baker), under the guidance and supervision of the Pastry / Sous Chef, is in-charge of a section in the daily operation of the Pastry Kitchen. The following are other responsibilities of this role: -
Manage some aspects of the kitchen including operational, quality, and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to consistent production of high-quality food through all hotel food outlets
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene, and hazard issues; plus be environmentally aware
Requirement
Relevant experience or previous kitchen experience for this role
Effective planning and organizing skills
Ability to multi-task and meet deadlines
Good supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food; knowledge of current food trends and passion for producing high quality food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Malaysian Nationality only.
Interested candidates may apply and attach their Curriculum Vitae before 20 January 2025.
Be part of our Shangri-La family!
At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.
The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).
We're looking for a Chef de Partie (Baker - Contract) required for our Culinary Division.
Job summary
The Chef De Partie (Baker), under the guidance and supervision of the Pastry / Sous Chef, is in-charge of a section in the daily operation of the Pastry Kitchen. The following are other responsibilities of this role: -
Manage some aspects of the kitchen including operational, quality, and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to consistent production of high-quality food through all hotel food outlets
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene, and hazard issues; plus be environmentally aware
Requirement
Relevant experience or previous kitchen experience for this role
Effective planning and organizing skills
Ability to multi-task and meet deadlines
Good supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food; knowledge of current food trends and passion for producing high quality food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Malaysian Nationality only.
Interested candidates may apply and attach their Curriculum Vitae before 20 January 2025.
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