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Demi Chef (Immediate Hiring)

RM 1,500 - RM 1,500 / Per Mon

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  • Ensure all food preparation are carried out according to standard recipes.
  • Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food.
  • Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.
  • Ensure minimum kitchen wastage.
  • Ensure the kitchen is in line with the food hygiene and safety practice.
  • Ensure misen place and ingredient is well prepared at all time.
  • Perform ad hoc duties that assigned by Sous Chef / Head Chef.

Job Types: Full-time, Permanent

Pay: From RM1,500.00 per month

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift

Experience:

  • Chef: 1 year (Preferred)