Brand Marketing Executive
1. Product Positioning and Brand Communication
- Assist in defining product positioning that aligns with the restaurant’s brand values and appeals to target customers.
- Develop creative copy and messaging for menu items, seasonal promotions, and brand campaigns.
2. Marketing Campaign Planning and Execution
- Plan and coordinate marketing campaigns for new menu launches, limited-time offers, and seasonal promotions.
3. Content Creation and Collateral Development
- Create in-store collateral, including promotional signage, table tents, and posters to enhance customer engagement.
- Assist with designing and updating online menus, flyers, and email newsletters.
- Support social media content development, ensuring posts align with brand voice and product positioning.
- Develop content and promotions that increase online engagement.
- Collaborate with ambassador to increase brand awareness.
• Must possess at least a Diploma/Advanced/Higher/Graduate Diploma in related field.
• Preferably candidates with 1 year working experience in F&B industry.
• Strong social media management and copywriting skill in Mandarin is a must.
• Required Language(s) : English & Mandarin.
• Required Skill(s) : Creativity, Content Writing, Presentable Communication and Interpersonal skills.
• Outgoing personality, able to work independently and extra hours (if required).
• Applicant must possess own transportation & be willing to work in Ara Damansara.
- Flexible Working Hours
- Young & Energetic Working Environment
- Promising Career Growth
- Long Service Rewards
- EPF & SOCSO
- Annual Leave