GENERAL WORKER

1) To must be properly attired with uniform and name badge at all times. 2) Ensure that the dishwashing machine is in working order. 3) Ensure that adequate and appropriate chemicals are used in the dishwasher. 4) Ensure that the working area is clean, tidy and dry at all times. 5) Dishwashing water should be emptied every two hours. 6) All soiled dishes should be washed at all times. 7) The garbage bin should be cleared after every meal break, and must be properly stored in air tight bins. 8) To assist outlet in providing the washed and cleaned utensils at all times. 9) Ensure that waste food is not left in the open to attract rodents and insects. 10) To assist storekeeper in performing inventory of equipment. 11) Any other ad hoc duties that may be assigned at the sole of discretion of the management Benefits: -Free parking -Health insurance -Maternity leave -Opportunities for promotion -Professional development -Training -Bonus