Restaurant Manager

Core Responsibilities:

• Hiring, training, and managing restaurant staff.
• Organize staff schedule and supervising daily shift operations
• Coordinating daily front- and back-of-house restaurant operations
• Work with the kitchen to organize and take stock of restaurant supplies
• Work with the kitchen to maintain safety and food quality standards
• Maintain a positive restaurant culture
• Ensure that HQ level instructions and objectives are achieved
• Interact with diners and build positive rapport with different types of people
• Handling paperwork and administrative tasks
• Overseeing cashflow and budget
• Controlling operational costs and identifying ways to cut waste
• Monitoring business performance and reporting this to management

Skill Required:

• Interpersonal and teamwork skills
• Organized and customer service oriented
• Great communication skills
• Multi tasking and great problem solving
• Understanding of financial management

Qualifications/Experience:

• Proven work experience as a Restaurant Manager or similar position
• Strong leadership, motivational and people skills
• Acute financial management skills
• Degree in Business Administration, Hospitality Management or culinary related field

Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM4,500.00 - RM7,500.00 per month

Benefits:

• Maternity leave
• Meal provided
• Professional development

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Tips

Application Question(s):

• What is your expected salary?

Experience:

• Restaurant Management: 2 years (Preferred)