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DEMI CHEF

RM 2,500 - RM 2,999 / Per Mon

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 Assisting in the preparation of dishes, including chopping, slicing, and sautéing.  Working on specific stations, such as the grill, sauté, or pastry, under the guidance of a Chef de Partie.  Ensuring dishes are plated according to the chef's specifications.  Monitoring food quality and consistency.  Assisting in inventory control, including ordering and receiving supplies.  Maintaining a clean and sanitary kitchen environment.  Following recipes and adhering to standardized procedures.  Helping to minimize food waste and control costs.  Identifying and resolving kitchen issues.  Adapting to changing demands and unexpected situations.