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Senior Chef

RM 3,000 - RM 5,000 / Per Mon


Original
Simplified

Prepare and cook a variety of dishes according to the restaurant’s menu.

Ensure the highest food quality and consistency.

Oversee the daily production of dim sum and dessert.

Must have basic dim sum knowledge

Collaborate with restaurant management to design and create menus based on seasonal availability, customer preferences, and dietary requirements.

Innovate and develop new dishes to keep the menu fresh and exciting.

Quality Control & Food Safety:

Ensure that food quality standards are met consistently.

Implement proper food handling procedures to comply with health and safety standards.

A Restaurant Chef is responsible for overseeing the preparation, cooking, and presentation of food in a restaurant or dining establishment. The chef ensures food quality, safety, cleanliness, and proper staffing to maintain high culinary standards. They also manage kitchen operations, including inventory control, menu planning, and adhering to health regulations.

-EPF

-SOCO

-EIS

-Overseas training

-Bonus

-Provide accommodation

-Staff Meal