F&B Safety and Security Intern

Key Responsibilities:

• Assist in the development and implementation of safety and security protocols for F&B operations.
• Conduct routine inspections of food handling, storage, and preparation areas to ensure compliance with health and safety regulations (Stores Audit)
• Help monitor and report on safety and security incidents, including conducting preliminary investigations.
• Participate in training sessions and workshops related to safety procedures and emergency response.
• Support the preparation of safety documentation, including risk assessments and incident reports.
• Assist in maintaining safety equipment and ensuring that safety procedures are followed.
• Collaborate with team members to implement improvements in safety and security practices.

Required Skills, Knowledge, and Abilities

• Currently pursuing a diploma or degree in Safety Management, or a related field.
• Strong interest in F&B safety and security.
• Excellent attention to detail and organizational skills.
• Ability to work both independently and as part of a team.
• Good communication skills in English (additional languages are a plus).
• Familiarity with safety regulations and procedures is advantageous but not required.

Benefits

• Hands-on experience in F&B safety and security.
• Opportunity to work with industry professionals and gain valuable insights.
• Professional development and networking opportunities.

Additional Information

• 4 to 6 months of internship period
• Internship Intake – January/February 2025

Job Types: Full-time, Internship
Contract length: 4 months

Pay: RM800.00 per month

Schedule:

• Fixed shift
• Monday to Friday

Application Question(s):

• Internship commencement date?