Supervisor

RM 2,200 - RM 3,000 / Per Mon

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Managing workflow: Assigning tasks, scheduling work, and setting priorities
Training: Training new employees
Evaluating performance: Reviewing completed work and providing feedback
Helping employees: Resolving employee issues and disputes, and helping employees advance their careers
Restaurant environment: Maintaining a clean and organized restaurant environment.
Ability to provide warm and welcoming service with a genuine smile to create a café that is loved by customers.
Strong interpersonal skills to ensure customers feel comfortable and enjoy their experience, encouraging repeat visits.
A passion for hospitality and a customer-focused attitude that enhances the overall atmosphere of the café.

Managing workflow: Assigning tasks, scheduling work, and setting priorities
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
After joining the cafe as a service staff, you will undergo a three-month probation period. You will be promoted to a supervisor role if you are deemed to have met the requirements for the position.