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KOREAN HEAD CHEF

Salary undisclosed

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Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. 1.Do Kitchen management Hiring & Training Chefs / Quality and Hygiene Maintenance of Kitchen / Control current recipes 2.Prepare Meat for various cooks with butcher skills 3.Search new concept of restaurants by developing new menus 4.Research local ingredients for the integration to Korean dishes 5.Market Research 6.Liaise with Government agents, design company, Food suppliers and internal customers related with Kitchen set up and maintenance 7.Assist to set up brand concept in relation to Kitchen part
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