Restaurant Crew

• Greet customers in a friendly and professional manner, creating a welcoming atmosphere.
• Present menus and provide detailed information about food and beverage options, including daily specials and promotions.
• Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly.
• Serve food and drinks to customers while ensuring accuracy and proper presentation.
• Provide recommendations and answer questions regarding menu items, dietary restrictions, and special requests.
• Monitor customer satisfaction and promptly address any concerns or issues to ensure a positive dining experience.
• Collaborate effectively with kitchen and bar staff to ensure efficient and timely service.
• Prepare tables by setting up linens, silverware, and glassware as per standard procedures.
• Helping preparing drinks when needed and cleaning of ba area
• Maintain cleanliness and organization of the dining area, ensuring tables are cleared and cleaned promptly.
• Handle cash and credit card transactions accurately and efficiently, processing payments and providing accurate change.
• Uphold hygiene and food safety standards, adhering to all health and safety regulations.
• Do closing cleaning list

Job Types: Full-time, Part-time, Permanent

Pay: RM1,500.00 - RM2,500.00 per month

Schedule:

• Afternoon shift
• Evening shift
• Fixed shift