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Key Responsibilities:
- Greet customers warmly and provide excellent customer service at all times.
- Take customer orders accurately and make recommendations from the menu when needed.
- Serve food and beverages promptly and ensure customer satisfaction.
- Handle cash and card transactions efficiently and accurately.
- Maintain cleanliness and organization in the dining and service areas.
- Assist with food preparation and packaging as needed.
- Monitor and restock supplies, utensils, and condiments.
- Resolve customer complaints or issues in a polite and professional manner.
- Follow health, safety, and hygiene standards to ensure a safe environment.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,800.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
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