Restaurant Management Associate: BOH & FOH Operations

Responsibilities: BOH - Kitchen (12 Months) - Knowledge of preparation of food and inventory levels of the kitchen. - Ensures all operating standards comply with company policies. - Use hygienic practices for food safety. - Participate in safe work practices and food handling practices. - To be familiar with F&B environment and apply to company standards. - Performs other duties as assigned by the superior. Responsibilities: FOH - Service (12 Months) Learn and be competent in both service and kitchen staff duties. Serve the guests efficiently and accurately upon their special request. Have a strong sense of cooperation and safety awareness and always multitask your errands, Maintain consistent best-in-class service and goo hygiene standards. Maintain good work performance and professional grooming standards. Monitor the quality of all food and beverage items served. Ensure the smooth running of designated sections/area. Perform any ad-hoc duties as required by the Branch Manager. Requirements: - Degree in any field. - Able to work in a fast-paced environment, positive working attitude & team player.