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Jobs or company...

CENTRAL KITCHEN CHEF (COMMIS 1)

Salary undisclosed

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Indeed MY

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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Simplified

The HONEST BUTCHER GROUP SDN. BHD. is expanding!

We are looking talented Full-Time Central Kitchen Commis 1 or Demi Chef to join our us at our HQ Outlet @ Kota Damansara.
For chefs who are tired of working long & late hours everyday, but still have the passion to cook, this is the job for you!
Mondays Off day, Tuesday - Sundays 9.30-6pm (7.5hr/day)!!

What you'll be doing

  • Assist the Head Chef in the day-to-day operations of the central kitchen
  • We are a Beef Importer so you will learn how to cut & prepare all sorts of Halal Certified Beefs from Japan, Argentina, Aus, Brazil, USA & NZ!
  • Get to learn different parts of the Cow & how to cut them and cook them!
  • You even get to taste all these expensive RM1000/kg beef!
  • Participate in menu development and testing new recipes
  • Monitor inventory levels and place orders for necessary supplies
  • Provide training and guidance to junior kitchen staff

What we're looking for

  • Minimum 2-3 years of experience as a Demi Chef or equivalent role in a commercial kitchen
  • Strong knowledge of food preparation techniques, food safety, and kitchen operations
  • Ability to work well under pressure and multitask effectively
  • Excellent communication and teamwork skills
  • Passion for creating delicious, visually appealing dishes
  • Willingness to learn and adapt to new recipes and techniques

What we offer

  • 20 Off day / year
  • Meals provided
  • Get to
  • EPF / SOCSO
  • Medical Benefits
  • Yearly Bouns
  • Yearly Increment
  • Staff Activities
  • Yearly Staff Holiday Trip

About us

HONEST BUTCHER GROUP SDN. BHD. is a company that supplies beef, sauces & premium ingredients to other restaurants & hotels. We also own our own restaurants too! We are passionate about sourcing the finest imported ingredients & working with customers (chefs) to engineer their menu based on their needs, selling prices & costing.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Additional leave
  • Flexible schedule
  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Fixed shift

Supplemental Pay:

  • 13th month salary
  • Performance bonus
  • Yearly bonus

Application Question(s):

  • Do you have own transport to work? (parking here is FREE)
  • Can you speak & write in English?
  • Do you have experience working in Central Kitchen? If yes, how many years?
  • Do you have experience working in Butchery Department? If yes, how many years?
  • Do you eat beef?
  • How many years of Kitchen Experience do you have?
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