FOOD DEMONSTRATOR

Key responsibilities of a cooking demonstrator:

• Food preparation: Preparing dishes according to provided recipes, ensuring proper presentation and quality while cooking in front of an audience.
• Demonstration delivery: Clearly explaining cooking steps, techniques, and key ingredients while engaging with the audience through commentary and answering questions.
• Product promotion: Highlighting the features and benefits of specific ingredients or products being used in the demonstration.
• Sample serving: Distributing food samples to the audience, providing information about the taste and potential applications.
• Set-up and clean-up: Setting up demonstration stations with necessary ingredients, equipment, and displays, as well as cleaning up the workspace after the demonstration.

Required skills and qualifications:

• Culinary skills: Strong cooking knowledge and ability to prepare a variety of dishes with accuracy and speed.
• Communication skills: Excellent verbal communication to clearly explain cooking techniques and engage with the audience.
• Presentation skills: Confidence in presenting food visually appealing and demonstrating cooking steps in a clear manner.
• Customer service: Ability to interact positively with customers, answer questions, and address concerns.
• Food safety knowledge: Awareness of proper food handling and sanitation practices

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM6,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Fixed shift
• Holidays
• Weekend jobs

Supplemental Pay:

• Commission pay
• Overtime pay
• Tips