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Chef

RM 3,000 - RM 4,500 / Per Mon

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- Responsible for preparing the dishes in the menu

- Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set

- Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced

- Ensures the cleanliness and maintenance of the teppanyaki grill, preparation area, kitchen equipment and food storage areas

- Understand and support restaurant service operations

-Previous working experience in a Japanese Environment will be an added advantage.

Job Type: Full-time

Pay: RM3,000.00 - RM4,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Evening shift
  • Night shift

Supplemental Pay:

  • Performance bonus

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
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