Sous Chef - Hotel

Salary undisclosed

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Job Specification & Responsibilities

To attend daily kitchen briefing and F&B monthly meeting as scheduled
To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare.
To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets.
Plan on behalf Culinary Department with the Food & Beverage Managr on new menus, pricing, new food items for Banquet events and seminar package.
Ensure that all service operations, food and hygience standards in all kitchen areas are complied.
To maks sure that recipes are followed and no wastage occurs during the cooking process, and to ensure maintaining of food cost.
Work closely with Senior Sous Chef for the replacement and purchasing of new equiptment as required.
Monitor the quality and price of product, food, raw materials and etc sent by suppliers and work closely with Purchasing team to ensure that all items received are value for money.
Ensure that all kitchen equipment and utensils are properly maintain and used acording to Standard Operating Procedures.
To work closely with Chief Steward to ensure kitchen are remain clean and orderly.
Performs other related duties as required by Superior/Management.