Front of House Operations Associate - F&B
Salary undisclosed
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Key Responsibilities: - Welcome Guests: Greet customers with a warm bow as they enter the restaurant. - Stock Ordering & Replacement: Ensure stock levels are maintained and orders are restocked when needed. - Cashiering: Handle customer payments and generate bills accurately. - Customer Assistance: Help customers settle in and take their orders promptly. - Order Processing: Accurately process orders and ensure timely service. - Answer Queries: Provide information to customers regarding services and restaurant offers - Clean Tables: Clear and prepare tables efficiently after guests leave. - Serve & Pack Food: Serve warm meals to customers and pack food effectively when needed. Requirements: - Education: Degree required. - Communication: Good communication skills to interact with customers. - Attributes: Friendly, energetic, and customer service-oriented.
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