BANQUET ASSISTANT

1. *Setup and Preparation:* - Assist in setting up banquet rooms according to event specifications, including arranging tables, chairs, linens, and decorations. - Prepare food and beverage stations for events, ensuring all items are stocked and presented attractively 2. *Event Support:* - Provide assistance during events, including serving food and beverages, clearing plates, and attending to guest needs. - Help maintain a clean and organized banquet area throughout the event 3. *Customer Service:* - Greet guests warmly and provide attentive service to ensure a positive dining experience. - Address any guest inquiries or concerns promptly and professionally 4. *Collaboration with Staff:* - Work closely with kitchen staff and servers to coordinate food service and ensure timely delivery of meals. - Communicate effectively with team members to ensure smooth operations during events 5. *Post-Event Cleanup:* - Assist with the breakdown and cleanup of banquet areas after events, including cleaning tables, removing decorations, and restocking supplies. - Ensure that all equipment and materials are returned to their proper locations 6. *Adherence to Standards:* - Follow all health and safety regulations, including proper food handling and sanitation practices. - Maintain a professional appearance and adhere to the hotel's standards for service 7. *Additional Duties:* - Assist with other related tasks as assigned by management, such as inventory management and assisting with event planning when needed. - Participate in training sessions to enhance service skills and knowledge