Halal Intern

1. Halal Certification Process

• Assist with the documentation and submission process for halal certification of products.
• Coordinate with halal certification bodies to ensure that products meet all necessary standards.
• Help in preparing and maintaining records of halal certificates for products.

2. Ingredient Sourcing and Evaluation

• Assist in evaluating and sourcing halal ingredients from suppliers.
• Ensure that all ingredients used are compliant with halal regulations and standards.
• Keep track of any updates or changes to halal certification statuses from suppliers.

3. Product Review and Development

• Support the review and development of new products to ensure they comply with halal requirements.
• Assist with product testing to verify compliance with halal standards.
• Work closely with the R&D or product development team to help create halal-friendly recipes or formulations.

4. Training and Awareness

• Help organize training sessions for staff regarding halal practices and requirements.
• Educate team members about the importance of halal compliance in food production.
• Support the implementation of internal halal awareness programs.

5. Quality Assurance and Control

• Assist the quality assurance (QA) team in ensuring that halal procedures are followed during production.
• Conduct inspections to ensure that equipment, ingredients, and processes are free from non-halal contamination.
• Help maintain a clean and compliant production environment to avoid cross-contamination.

6. Audits and Inspections

• Assist with internal or external halal audits and inspections.
• Prepare reports and document findings during halal-related audits.
• Track and monitor any corrective actions or improvements needed following audit results.

7. Packaging and Labeling

• Review packaging and labeling of products to ensure that halal certification marks and necessary information are correctly displayed.
• Ensure that product labeling complies with halal guidelines, including appropriate certification logos, ingredient lists, and halal-specific claims.

8. Compliance with Halal Regulations

• Monitor changes in halal food regulations and ensure that products are always compliant.
• Stay up to date on international halal food standards, ensuring compliance with local and global halal requirements.

9. Communication and Liaison

• Serve as a liaison between various departments (R&D, quality control, procurement, etc.) to ensure halal compliance is maintained.
• Communicate with halal certification bodies, suppliers, and customers regarding halal concerns or queries.

10. Market Research

• Assist in researching market trends related to halal products, consumer preferences, and certification processes.
• Gather insights on competitors and their halal offerings to assist in strategic planning.

11. Reporting and Documentation

• Maintain accurate records of halal-related activities, including certifications, inspections, audits, and product compliance.
• Assist in preparing regular reports for management regarding halal certification status, new regulations, or compliance issues.

Job Type: Internship
Contract length: 6 months

Pay: From RM500.00 per month

Benefits:

• Free parking

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay

Work Location: In person