Commis Chef
* Prepare food
- Prepare mise en place
- Package food products for takeaway
- Clean utensils and work areas at the start and end of work shift
* Support food and beverage operations
- Perform day-to-day operations in the kitchen
- Execute daily operational tasks according to staff roster
- Assist in the record of inventory and supplies
- Exercise portion and waste control by correctly using ingredients and equipment to minimise loss and
wastage
- Follow crisis response and recovery activities in accordance with business continuity policies
* Maintain hygiene, safety and standards
- Follow the organisation's personal, food and beverage hygiene standards
- Follow the organisation's food waste management Standard Operating Procedures (SOPs)
- Follow the organisation's Workplace Safety and Health (WSH) policies and procedures
* Contribute to continuous improvement
- Contribute ideas in new recipes
- Provide current work processes and procedures with supervisors during process improvement reviews
- Suggest areas for continuous improvement within workstation
- Execute continuous improvement activities within workstation
- Operate emerging technology and tools to improve work productivity
* Deliver customer experience
- Follow customer service standards
- Escalate feedback on service challenges through proper escalation channels
Job Type: Full-time
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Early shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
Application Deadline: 01/31/2025