F&B Executive

Responsibilities and Duties

• Prepare food service facilities for the serving of food; wash and prepare eating and serving areas.
• Count and set out an appropriate number of trays; set out food and beverages according to established procedures; maintain snack and salad bar and replace condiments as needed.
• Portion and serve food to students and staff according to established procedures.
• Assist in the preparation of food; prepare sandwiches; grate cheese; mix and chop fruits and vegetables; assist in baking cookies, breads and cakes.
• Operate dishwasher and wash and sanitize trays, plates, utensils and other serving equipment.
• Assist in setting up and stocking food preparation and service lines.
• Maintain food storage, appliances, work and serving areas in a clean, sanitary and safe condition; wash and clean counters and tables; wash and store pots, trays and kitchen equipment.
• Perform cashiering duties as assigned; collect money and make change; count number of students served, free, reduced, pre-paid and paid lunches.
• Perform related duties as assigned.

Qualifications

• Must possess at least Diploma, Professional Certificate
• At least 1 year of Experience in the related field is required
• Required language(s): Bahasa Malaysia, and English
• Willing to work in Seri Kembangan
• Good interpersonal skills, presentation skills, and communication skills
• Strong moral values and discipline

Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM1,800.00 - RM2,400.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Ability to commute/relocate:

• Seri Kembangan: Reliably commute or planning to relocate before starting work (Preferred)