Chief Steward

RM 3,733 - RM 3,733 / month

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Responsible for the overall co-ordination and supervision of sanitation and maintenance of all operating equipment and Food and Beverage Department back of the house area.
To direct the activities of the Stewarding Department to maintain and improve quality, service productivity and reduce operating equipment and other costs.
To supervise pest control personally with contractor. 4. To check the work performance of the personnel in the department.
To set up monthly duty roster for the staff and check the daily function which request extra staff.
To submit to the General Manager the requirements of the annual budget.
To follow up on ordering and delivering after approval.
To set up bi-annual inventory.
To keep a record of breakage of equipment and reports to General Manager monthly.
To control ordering of storage and usage of detergents.
To train personnel.
To liaise with Restaurant Managers, Banquet Managers and Chef as to operating equipment par stock and ensure proper mise-en-place being supplied to the outlets and kitchens.
To submit to the Hotel manager - Monthly breakage report and Monthly detergent consumption
To receive and check quantity, quality and storage of newly purchased operating equipment.
To ensure proper sanitation standard is met by local health authority.
Perform duties common to all Supervisors and other duties as may be assigned