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HEAD OF BAKER

RM 4,500 - RM 4,500 / month

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JOB RESPONSIBILITIES

  • Plans, directs and executes the preparation of all food products from the Bakery Department based on projections and demand from the outlets.
  • Responsible to plan, implement & monitor a systematic storage system for stocks in the Bakery Department to optimise storage capacity and ensure accurate & efficient stock control.
  • Maintains the physical condition of the Bakery Department by planning and implementing the most optimum design layout to ensure the most systematic and productive workflow is in place.
  • Responsible to safeguard the operations and contents of the Bakery Department by monitoring & executing security control procedures and protocols with the objective to avoid pilferage and other security risks.
  • Oversees the planned maintenance of machinery and equipment related to the Bakery Department & requisition for replacement.
  • Maintains high standards of housekeeping, health, hygiene & safety in the working environment of the Bakery Department and the Central Kitchen in general.
  • Prepares the ordering of raw materials for the Bakery Department.
  • Ensures accurate recordings of inventory by conducting stock takes at the Bakery Department to verify the inventory levels.
  • Conducts the R&D process of creating new products and improving the recipe of current products.
  • Ensure all products prepared adhere to the quality control procedures & standards established at the Central Kitchen in terms of quality, taste, food safety and adherence to the SEP.
  • Assists the Head of Central Kitchen in the HR process of selecting, recruiting and assigning training for the Bakery Department.
  • Completes the Bakery Department’s operational requirements by scheduling and assigning employees and following up on their work results.
  • Oversee and lead the team of personnel in Bakery Department operations in their job results by coaching, counselling, and disciplining employees; planning, monitoring and appraising staff performance and progress.
  • Achieves financial objectives by managing all controllable costs within the Bakery Department to ensure they do not exceed the targeted cost percentage.
  • Perform other ad-hoc assignments & produce reports as required by the Head of Central Kitchen.
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