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Senior Executive, Maintenance Technician

RM 4,001 - RM 6,000 / month

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Job description

DUTIES AND RESPONSIBILITIES:

· To support centre kitchen and outlets on M&E system maintenance and repair

· To carry out general maintenance activities for restaurants that include facilities upkeep, routine service of chiller, freezer, aircon, kitchen equipment etc

· To liaise with third party contractors for all routine maintenance and upkeep issues or as and when required

· To perform routine preventive maintenance measures in restaurants

· To troubleshoot power failure, drainage issue and equipment breakdown

· To conduct periodic quality checks on electrical items, equipment, and systems to ensure everything is up to standard

· Any ad-hoc duties as required by Management

JOB REQUIREMENTS:

· Candidate possess at least SPM or relevant cert

· Minimum 5 years working experience in mechanical and electrical trouble shooting.

· Able to communicate in Bahasa Malaysia or Mandarin. Others spoken language would be value added

· Discipline and self-motivator

· Able to work independently and lead a team

· Candidates that can join in immediately will be added advantage

· Familiar with F&B equipment and M&E services will be an advantage

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: RM4,001.00 - RM6,000.00 per month

Schedule:

  • Rotational shift