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Restaurant Manager

RM 3,000 - RM 3,500 / Per Mon

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Direct to Operation Manager

  • Control Production Flow – Effective Operation
  • Product Quality Control
  • Station Observation & Arrangement
  • Front of House Service Control – crowd control, customer handling, etc.
  • Compliance of Rules CEPAT-PANAS-KUALITI
  • Coordinate Order Dine In, Take Away & Delivery – Zero Mistake

Staff Handling

  • Staff Discipline – attendance, uniform, penalty, etc
  • Staff Attitude – punctual, teamwork,moral, etc
  • Rules Compliance

Equipment Usage & Handling

  • Equipment Usage & training – Proper Handling
  • Schedule Equipment Maintenance

Corrective Action Plan

  • Notify Maintenance
  • Arrange Maintenance Session
  • Maintenance Follow Up & Completion

Stock Count & Control

  • Daily Stock Assessment
  • Stock Count – Distribution
  • Stock Receive & Verification
  • FIFO Compliance
  • Stock Arrangement & Security

Stock Handling & Wastage

  • Stock Usage Control
  • Stock Handling Control
  • Wastage Control

SOP Compliance

  • SOP Prep Work
  • SOP Production
  • SOP Operation
  • SOP Services

Production Flow & Arrangement

  • Effective Production Line
  • Zero Mistake Compliance
  • Clean As You Go Compliance

Operation Runner

  • Standby Runner
  • Stock Alert & Notify

Customer & Service

  • Resolve Customer Conflict
  • Apply Module Customer Satisfaction

Job Details

JOB INFO & REQUIREMENT

Contract Type
Full-time

Job Type
Non-Executive

Experience Level
< 1 year

Job Categories
Food/Restaurants/Cafe

Language Required
English, Bahasa Malaysia

Nationality Preferred
Malaysians Only

Gender Preferred
All Genders

Own Transport
Motorcycle

SALARY & OTHER BENEFITS

Salary
RM 3,000 to RM 3,500 per month