Restaurant Manager
RM 3,000 - RM 3,500 / Per Mon
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Original
Simplified
Direct to Operation Manager
Staff Handling
Equipment Usage & Handling
Corrective Action Plan
Stock Count & Control
Stock Handling & Wastage
SOP Compliance
Production Flow & Arrangement
Operation Runner
Customer & Service
- Control Production Flow – Effective Operation
- Product Quality Control
- Station Observation & Arrangement
- Front of House Service Control – crowd control, customer handling, etc.
- Compliance of Rules CEPAT-PANAS-KUALITI
- Coordinate Order Dine In, Take Away & Delivery – Zero Mistake
Staff Handling
- Staff Discipline – attendance, uniform, penalty, etc
- Staff Attitude – punctual, teamwork,moral, etc
- Rules Compliance
Equipment Usage & Handling
- Equipment Usage & training – Proper Handling
- Schedule Equipment Maintenance
Corrective Action Plan
- Notify Maintenance
- Arrange Maintenance Session
- Maintenance Follow Up & Completion
Stock Count & Control
- Daily Stock Assessment
- Stock Count – Distribution
- Stock Receive & Verification
- FIFO Compliance
- Stock Arrangement & Security
Stock Handling & Wastage
- Stock Usage Control
- Stock Handling Control
- Wastage Control
SOP Compliance
- SOP Prep Work
- SOP Production
- SOP Operation
- SOP Services
Production Flow & Arrangement
- Effective Production Line
- Zero Mistake Compliance
- Clean As You Go Compliance
Operation Runner
- Standby Runner
- Stock Alert & Notify
Customer & Service
- Resolve Customer Conflict
- Apply Module Customer Satisfaction
Job Details
JOB INFO & REQUIREMENT
Contract Type
Full-time
Job Type
Non-Executive
Experience Level
< 1 year
Job Categories
Food/Restaurants/Cafe
Language Required
English, Bahasa Malaysia
Nationality Preferred
Malaysians Only
Gender Preferred
All Genders
Own Transport
Motorcycle
SALARY & OTHER BENEFITS
Salary
RM 3,000 to RM 3,500 per month
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