COMMIS - PASTRY (IMMEDIATE HIRING)

JOB REQUIREMENTS:

• Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.
• Minimum 1-2 years working experience in pastry section.

JOB RESPONSIBILITIES:

• Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections.
• Carry out mise-en-place required in the preparation of the daily baking items.
• Check daily requisitions for supplies needed for approval by Demi Chef or Chef in charge.
• Always keep equipment cleaned and of high standard working condition.
• Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.
• Complete deadlines for baking items and mise-en-place as required in the different Sections.
• Check daily requisitions for supplies of items and ingredients delivered to Section request.
• Monitor proper cooking, thawing and storage temperatures for all raw and cooked food in the Sections.
• Ensure standard operating procedures complied in the handling of food safety, health and safety of the workplace.
• Possess positive attitude towards teamwork, punctuality, co-operative with colleagues and able to work on shifts.

*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)

Job Type: Full-time

Pay: RM1,700.00 - RM2,300.00 per month

Schedule:

• Afternoon shift
• Day shift

Supplemental Pay:

• Overtime pay