Restaurant Supervisor

Job Title: Restaurant Supervisor

Job Types: Permanent, Full-time

Location of restaurant: Taman Melawati, Kuala Lumpur

Responsibilities:

• Team Management:
• Supervise and train restaurant staff.
• Create schedules and coordinate shifts.
• Customer Service:
• Ensure excellent customer experience.
• Address customer inquiries and issues.
• Quality and Cleanliness:
• Monitor food quality and presentation.
• Maintain cleanliness in the dining and kitchen areas.
• Inventory and Finances:
• Manage inventory levels and place orders.
• Handle cash transactions accurately.
• Compliance and Safety:
• Ensure compliance with health and safety rules.
• Train staff on safety protocols.

Qualifications:

• Previous supervisory or management experience.
• Good communication and leadership skills.
• Basic knowledge of food safety.
• Ability to handle pressure and solve problems.
• Flexibility with working hours.

Education:

• High school diploma or equivalent.
• Additional hospitality or restaurant management training is a plus.

Benefits:

• * Maternity leave
• * Opportunities for promotion
• * Professional development
• * Protected and covered for EPF, SOCSO and EIS

Schedule:

• * Afternoon shift
• * Day shift
• * Evening shift

Supplemental pay types:

• * Yearly bonus

Job Type: Full-time

Pay: RM2,200.00 - RM2,600.00 per month

Benefits:

• Meal provided
• Professional development

Schedule:

• Day shift
• Evening shift