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SCOPE OF ROLE:
Overall responsible to ensure sanitation and cleanliness of outlets and food related areas, equipment and utensil, and to support the preparation for operations
RESPONSIBILITIES:
- Reports to the F&B Assistant Manager / Outlets Manager
- To be responsible for the daily smooth operation of the food & beverages section.
- To ensure drive on upselling for today’s special or monthly promotions and must be practice at all the time
within team member in terms of upselling on ala carte
- To ensure the high quality and consistency of the food served.
- To ensure the cleanliness and hygienic practices in food handling.
- To ensure replenishment food at the food counter includes beverages and etc.
- To clear and clean all tables after being use by the guest.
- To maintain and to keep clean the food counters at all times.
- To ensure that the areas where the goods are kept are kept clean at all times.
- To cooperate and work in a team towards development implementation, maintenance and improvement of the quality management system.
- To take initiative to identify areas for improvement and participate
Job Types: Full-time, Permanent
Pay: RM3,200.00 - RM3,800.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus
Education:
- STM/STPM (Required)
Experience:
- F&B Supervisor: 5 years (Required)
Language:
- English (Required)
License/Certification:
- Food Handling (Required)
Work Location: In person
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