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Restaurant Supervisor

RM 2,000 - RM 3,000 / Per Mon

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  • Support, supervise and motivate restaurant team to deliver the best experience to customers at all time
  • Ensure compliance to all operating standards relating to quality, service, cleanliness
  • Complete and review daily/weekly/monthly reporting in a timely and accurate manner
  • Execute effective restaurant administration, security, safety and stock control
  • Lead and provide direction and guidance to team members to ensure efficient and effective full-scope outlet operations
  • Team player, highly motivated, driven, and demonstrates operational agility based on the needs of the business.
  • Perform planning for manpower, rostering duties and assist in the recruitment function.
  • Provide excellent customer service and address customer queries and complaints

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Monday to Friday

Supplemental Pay:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus

Education:

  • STM/STPM (Required)

Experience:

  • Restaurant Management: 2 years (Required)