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Restaurant Supervisor
RM 2,000 - RM 3,000 / Per Mon
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- Support, supervise and motivate restaurant team to deliver the best experience to customers at all time
- Ensure compliance to all operating standards relating to quality, service, cleanliness
- Complete and review daily/weekly/monthly reporting in a timely and accurate manner
- Execute effective restaurant administration, security, safety and stock control
- Lead and provide direction and guidance to team members to ensure efficient and effective full-scope outlet operations
- Team player, highly motivated, driven, and demonstrates operational agility based on the needs of the business.
- Perform planning for manpower, rostering duties and assist in the recruitment function.
- Provide excellent customer service and address customer queries and complaints
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Monday to Friday
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
Education:
- STM/STPM (Required)
Experience:
- Restaurant Management: 2 years (Required)
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