Production Operator

STANDARD JOB RESPONSIBILITIES

• Adhere to all safety regulations and company policies to maintain a safe working environment.
• Prepare production equipment according to the production schedule and product specifications.
• Operate and monitor machines during production to ensure correct and efficient functioning.
• Make necessary adjustments to achieve optimal performance and product quality.
• Identify and troubleshoot minor machine issues to prevent production interruptions.
• Assist in managing inventory levels of raw materials and finished products, ensuring proper storage conditions are maintained.
• Conduct regular stock checks and promptly report discrepancies to section chef.
• Measure and prepare ingredients according to standardized recipes.
• Load ingredients into machines and monitor mixing, baking, and packaging processes to ensure products meet quality standards at each stage.
• Work efficiently to meet production targets and deadlines. Minimize waste and optimize the use of materials and resources.
• Maintain accurate records of production activities, including batch records, equipment logs, and quality control reports.
• Perform regular quality checks on products during various stages of production.
• Ensure all products comply with internal quality standards and regulatory requirements.
• Maintain a clean and organized workplace. Regularly clean and sanitize equipment, tools, and work areas.
• Support any ad hoc activities as required to ensure efficient and effective production processes.

REQUIREMENTS

1. Education of SPM or above.
2. At least 2 years of experience in Manufacturing/Production Operations.
3. From culinary, food & beverage background is an additional advantage.

Job Type: Full-time

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal allowance
• Meal provided
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Overtime pay
• Performance bonus