Junior Cook Sushi Chef
RM 2,000 - RM 2,200 / Per Mon
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- Assist in food preparation.
- Ensure the freshness and quality of food products.
- Maintain cleanliness and the hygiene of the kitchen.
- Understand and complies with the mandatory hygiene standards and requirements.
- Understand the food products of the company.
- Provide good customer service to enhance customers’ experience.
- Perform any other duties as assigned by the immediate superior.
- At least completed Primary school education.
- Fresh graduate is welcome to apply
- Able to communicate in Bahasa Malaysia and E.nglish
- Demonstrate ability to work as a team.
- Possess a pleasant and outgoing personality.
- Positive attitude with a service-oriented mindset
- Ability to work multiple shifts.
- EPF / SOCSO / EIS
- Staff Discount
- 5 Days Exam Leave
- Career Progression
- Medical Benefits Inpatient & Outpatient
- Annual leave
- Training provided
- Performance bonus
- Overtime pays
- 5 working days
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