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Restaurant Crew

RM 1,800 - RM 2,000 / Per Mon

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  • Greet newly arrived customers and escort them to their dining tables.
  • Be able to memorize the menu well and recommend special items to customers.
  • Provide excellent customer service.
  • Wear clean attire according to the set dress code.
  • Repeat customers' orders after noting them down.
  • Handle any customer feedback or complaints calmly and professionally.
  • Adhere to food safety and hygiene standards, including proper handling, storage, and sanitation of food items.
  • Thank customers before they leave the premises.
  • Maintain cleanliness of the store, dining area, kitchen, kitchen equipment, and storeroom facilities throughout the shift.
  • Maintain the company’s reputation and image.
  • Establish effective communication and teamwork with other staff members.
  • Follow instructions from supervisors effectively.
  • The candidate must have at least a Sijil Pelajaran Malaysia (SPM), diploma, or an equivalent degree.
  • Previous experience in customer service or food service is an advantage but not mandatory.
  • Ability to work well under pressure and in a team environment.
  • Friendly, approachable, and able to handle customer inquiries and complaints effectively.
  • Clear verbal communication skills and ability to work as part of a team.
  • Ability to handle cash and operate a cash register.
  • Positive attitude and willingness to learn.
  • Hostel provided
  • EPF / SOCSO / PCB
  • Overtime pay
  • Team-building activities & Company trips
  • Sick leave