Food and Beverage Manager
RM 7,000 - RM 8,000 / Per Mon
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Simplified
- Oversee daily operations of the tea house, ensuring a welcoming and enjoyable experience for all guests.
- Assist in developing a diverse selection of teas and seasonal menu offerings.
- Train and supervise staff to deliver exceptional service and product knowledge.
- Manage inventory and ordering processes to maintain optimal stock levels.
- Ensure compliance with health and safety regulations and standards.
- Create and implement marketing strategies and events to promote the tea house, including tastings and workshops.
- Engage with guests to gather feedback and enhance the overall experience.
- Collaborate with suppliers to source high-quality tea products.
- Passion for customer service and a desire to learn about tea and beverage management.
- Strong communication and interpersonal skills.
- Ability to work well in a team and lead by example.
- Previous experience in hospitality is a plus
- Willingness to work flexible hours, including weekends and holidays.
- Comprehensive training on tea types, brewing techniques, and management skills.
- Opportunities for career advancement within the company.
- A supportive and friendly work environment.
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