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Cezars Kitchen is seeking a qualified Chef De Partie to join our kitchen in Klang Valley
Benefits: Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Transport and attendance allowances, Annual Christmas bonus , Confirmation bonus, One year anniversary bonus, Retention bonus (after the confirmation), Annual retention bonus are provided. Duty-meals offered, Comprehensive Training & Development programs, medical claims as outlined in the Company handbook.
The candidate who meets the requirements below will be called for an interview.
- Ability to cook a wide range of foods in large batch quantities: International menus
- Be a qualified cook: ( Certificated available upon request)
- Passionate about food!
- Positive and inviting attitude - you will need to engage and have conversations with customers.
- Self-motivated and can work with the team
- Minimum of 1 year of working experience in either school kitchens, hotels, or restaurants
- Passionate about food.
Responsibilities
- Work with the head chef to prepare daily meals
- Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management
- Kitchen operations management when Head Chef not present
- General kitchen duties (prep to cleaning)
- Ability to stand for several hours at a time in a fast pace kitchen
- Ability and willingness to learn new recipes/processes and techniques
- Integrity to follow company policies and procedures (SOPs)
- Work quickly and under time constraints Will be advised during the interview.
Job Types: Full-time, Permanent
Pay: RM2,500 - RM3,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
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