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Airport Hotel Kitchen Crew

RM 2,000 - RM 2,300 / month

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Requirements

  • Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
  • Required skill(s): Culinary arts or cooking in a professional setting.
  • Willing to work in shift, weekend and public holiday
  • Minimum 1 year working experience
  • Fresh graduate is encourage to apply

Responsibility

  • Maintain and ensure that the food is presented in a well and appetizing manner
  • To prepare the ingredients to be used according to the menu items set
  • To assist in stock control of food and beverage
  • To check and monitor and ensure that the food counter all is well stocked at all service times
  • Follow the food handling procedures as per the SOP
  • To keep the working area clean and the cleanliness and hygienic practices in food preparation.
  • To work with the front-of-house team in development, implementation, maintenance and improvements of the quality management system.
  • Assist with ad-hoc tasks assigned by the supervisors from time to time.

Job Type: Full-time

Pay: RM2,000.00 - RM2,300.00 per month

Schedule:

  • Day shift
  • Evening shift
  • Night shift
  • Rotational shift
  • Weekend jobs

Experience:

  • Restaurant kitchen: 1 year (Preferred)
  • Food preparation: 1 year (Preferred)

Language:

  • English (Preferred)
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