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C

WAITER/WAITRESS

Salary undisclosed

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Key Responsibilities:

  • Greeting guests and taking their food and drink orders.
  • Staying attentive to guests' needs in the dining area.
  • Delivering food from the kitchen to guests.
  • Ensuring food orders are accurately prepared by kitchen staff and are presentable.
  • Following health code standards for food handling.
  • Performing shift duties such as delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables, and removing debris.