Food & Beverage Waitress/ Waiter

1. To welcome and seat the guest if hostess is not available at the moment. 2. Introduce and assist the guest in choosing his/her beverage or menu item. 3. To record the order on a captain's order as per policy and key in to post system. 4. To prepare all necessary accompaniments to go with the order. 5. To serve the ordered food & beverage item as per the service policy. 6. To assist where possible with any additional request and ensure guests are to be made to feel comfortable at all times. 7. To obtain and prepare equipment needed for the service 8. Be cautions of all operating equipment seeing that is properly use and make sure to keep breakage level as low as possible. 9. To be responsible for the cleaning of table, during and after service of the guests as well as work station. 10. To have a very good knowledge of all items on the menu and beverage list.