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EVENT MANAGEMENT (CHEF & COMMIS)

Salary undisclosed

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(COMMIS/KITCHEN STAFF) 1.Can Prepare/Cook Variety of Meals with Substantial Amount. 2.Preparing Ingredients and Cooking Dishes According to Request. 3.Monitor Food Stock and Place Orders. 4.Operating and Maintaining Cooking Equipment, Such as Ovens, Stovetops, And Grills. 5.Maintaining Cleaning Pantry/Kitchen Area. 6.Citizenship Only. (FOOD MANAGEMENT-PROTEGE) 1.Degree Holder in Culinary/Hospitality in Related Field. 2.Coordinate Meeting Meals Request from Department. 3.Supervise Cooks and Assist as Needed. 4.Delegate Tasks to Kitchen Staff.