Head Chef Cum Restaurant Manager

Job Summary: The Head Chef is responsible for overseeing all culinary activities in the kitchen, ensuring the highest standards of food quality and presentation. This role involves menu planning, staff management, inventory control, and maintaining food safety and sanitation standards. Additionally, the Head Chef supervises floor service assistants to ensure a seamless dining experience. The Head Chef will lead the kitchen team to deliver exceptional dining experiences to our guests. Job Requirements: • Proven experience as a Head Chef or in a similar leadership role in a restaurant or hotel. • Culinary diploma/degree or equivalent certification. • Strong knowledge of culinary techniques, food trends, and international cuisines. • Excellent leadership and team management skills. • Proficient in food safety and sanitation standards. Physical Requirements: • Ability to stand for extended periods. • Capability to lift and carry heavy items, up to 50 pounds. • Dexterity to perform kitchen tasks such as chopping, stirring, and plating.