SERVICE CREW / KITCHEN CREW (East Coast Mall)

ADDITIONAL INFORMATION

• Online Interview through Zoom Meeting
• Basic Salary from RM1600 to RM1700
• Attendance Allowance RM200 per month
• OT payment (monthly)
• EPF, SOCSO and EIS
• 5 & 6 days in a week
• Career advancement
• Staff meals provided

KITCHEN CREW

• Prepare food and beverage menu in accordance with defined standards and recipes.
• Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
• Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
• Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
• Adhere strictly to safety and sanitation regulations.
• Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
• Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

SERVICE CREW

• Greeting customers as they arrive and showing them to their table.
• Giving out menus and taking orders for food and drink.
• Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
• Serving food and drinks on time.
• Dealing with bill payments.
• Making sure tables are clean and ensure that hygiene standards are kept at all times.
• Ensure service areas are well stocked with supplies such as napkins and tableware.
• Work closely with other team members to ensure excellent service is provided to all customers.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,600.00 - RM4,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion

Schedule:

• Rotational shift

Supplemental Pay:

• Attendance bonus
• Overtime pay

Education:

• STM/STPM (Preferred)