F&B Junior Operation Lead
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Job Title: Junior Operation LeadLocation: Dandy Modern Food Sdn Bhd, Sunway Pyramid
Job Overview:
We’re on the lookout for a passionate and committed Junior Operation Lead to join our growing team! If you thrive in a fun and dynamic environment and love working with people, this could be the perfect fit for you.
In this role, you'll play a key part in keeping our restaurant running smoothly, inspiring our lively team, and making sure every guest has a wonderful experience. You'll also help manage our inventory, uphold high food safety standards according to Halal guidelines, and ensure that everything follows our Standard Operating Procedures (SOPs).
1. Guest Service & Training
- Ensure guests are welcomed and provided with excellent service.
- Handle complaints quickly and professionally.
- Regularly gather feedback and use it to improve guest experience.
2. Captain Training to Trainer
- Train and motivate staff, especially captains, to perform well.
- Create weekly staff schedules and make sure shifts are properly staffed.
- Lead by example and provide guidance to staff, holding regular meetings to address concerns.
3. Role Model for Outlets
- Oversee daily operations, ensuring smooth opening and closing procedures.
- Maintain high food and service quality, ensuring standards are met.
- Enforce and implement SOPs to ensure consistency.
4. SOP for Operation
- Ensure all operational procedures are followed and regularly updated.
- Train staff on SOPs and monitor compliance.
5. Operation Flow Synergy
- Create a smooth workflow between the kitchen and service teams.
- Solve operational issues to keep service efficient and fast.
6. Analysis & Solutions
- Analyze reports to identify issues and areas for improvement.
- Work with teams to resolve problems and improve performance.
- Provide recommendations to management for operational improvements.
Qualifications:
- Strong understanding of restaurant operations, including staff management, customer service, and inventory control.
- Familiarity with food safety and hygiene regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure and handle multiple tasks in a fast-paced environment.
- A team player with the ability to motivate and lead a diverse team.
Benefits:
- Competitive salary based on experience.
- Opportunity to work in a growing restaurant chain with career advancement potential.
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM3,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Expected Start Date: 11/18/2024