SERVICE CREW | RM1600 - RM2000 | SUBANG BESTARI
Salary undisclosed
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Duties & Responsibilities: *Assist chefs and kitchen staff in food preparation and cooking. *Maintain cleanliness and organization of the kitchen and work areas. *Wash, chop, and prepare ingredients as directed. *Assist with inventory management and restocking supplies. *Follow food safety and sanitation guidelines. *Clean kitchen equipment and utensils after use. *Support the team during service hours by delivering dishes as needed. *Other task as instructed by chef. Qualifications: *Previous experience in a kitchen or food service environment is preferred. *Ability to work in a fast-paced setting. *Strong teamwork and communication skills. *Basic knowledge of food safety practices. * Typhoid Injection - Compulsory * Food Handling Course by KKM - Compulsory
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