SENIOR EXECUTIVE FOOD SCIENCE/BIOTECHNOLOGY

a) Mainly to assist implementing all related training, coaching, audit and special project deliveries. b) Prepare, develop and establish related Standard Operating Procedures (SOPs) c) Ensuring that food manufacturing processes conform with government, processing, consumer and industry standards d) Exploring alternative manufacturing methods e) Working closely with food safety consultant f) Ensure consistent quality of goods and timely delivery of order. g) To assist develop company branding & marketing support. h) To communicate with clients and provide the best related services. i) Explore and engage with potential clients or business partners locally and internationally. j) Drafts, formats, key in and prints relevant documents & systems. k) will to travelling for work