SOUS CHEF (PASTRY) - HYATT CENTRIC CITY CENTRE KUALA LUMPUR
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Summary
Summary
The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and connected to all things authentic for today’s modern and savvy travellers.
If you are a curious, like-minded explorer and seeking a new career adventure that is fresh and fun, we want your energy. Join us and make Hyatt Centric City Centre Kuala Lumpur your launchpad. At Hyatt, our purpose is this: We care for people so they can be their best.
Hyatt Centric City Centre Kuala Lumpur will offer three innovative dining concepts with a trendy rooftop bar. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Discover More: Modern Boutique Hotels | Hyatt Centric
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Qualifications
Ideally with an apprenticeship or professional diploma in Food Production or Culinary with pastry specialization. Minimum 2 years work experience as Pastry Sous Chef, or Assistant Pastry Chef in larger operation preferable in five-star hotel. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
