Chef

Head chef is responsibilities to develop and execute innovative menus that in line with brand direction, showcasing creativity and quality. You will oversee the culinary operations and ensuring that high-quality meals are prepared and delivered according to the standards set by the company.

Duties:

• Responsible to ensure the smooth culinary operations throughout the process of food preparation, inventory planning, raw material ordering, hygiene and cleanliness at all times.
• Lead the Head chefs team to carry out the R&D activities progress as accordance to schedule as well as improving current product from time to time.
• Responsible to prepare the product costing and standard processes and procedures (SOP) for new product as well as improving current product if required.
• Maintain safe documentation and update recipe and costing file at all times.
• Responsible to ensure compliance of R&D activities according to company Standards Operating Procedure (SOP), food safety standards.
• Responsible to conduct regular audit including food quality, food safety handling, kitchen equipment and premise hygiene at all times.
• Responsible to evaluate customers feedback and come up with action plan.
• Responsible to conduct and coordinate training production and staffs throughout the process of product launching.
• Foster a climate of co-operation and respect between co-workers.

• Prefer for Female
• Candidate must possess at least a Degree in Culinary science or related certificate.
• Minimum of 4 years of industry and culinary management experience.
• Proven experience as head chef.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Credentials in health and safety training.
• Fresh graduates are encouraged to apply.

• Maternity leave
• Parental leave
• Performance bonus
• Health insurance
• Annual leave
• Emergency leave
• KWSP/ EPF
• SOCSO
• Medical leave
• Hospitality leave
• Overtime