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Responsibilities:
- Prepare and cook delicious shawarma.
- Ensure food quality, presentation, and hygiene standards are maintained.
- Manage food preparation and cooking in a fast-paced environment.
- Maintain cleanliness of the work area.
Requirements:
- Previous experience as a Shawarma Chef or in a similar role.
- Knowledge of shawarma preparation techniques and ingredients.
- Possesses excellent knife skills, especially for slicing shawarma with precision and speed.
- Able to work flexible shifts.
- Certificate in culinary will be advantage.
Benefits:
- Competitive salary based on experience.
- Opportunities for career growth.
- Staff meals provided.
- Friendly and supportive working environment.
- 9-hour workday, including breaks, with 2 days off per week
If you are passionate about creating great food and want to grow with us, apply now!
Job Type: Full-time
Pay: RM2,500.00 per month
Benefits:
- Maternity leave
Schedule:
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
Expected Start Date: 01/01/2025
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