CASHIER

1. *Transaction Processing:* - Accurately process customer payments, including cash, credit, and debit transactions. - Issue receipts and handle any adjustments or refunds as necessary 2. *Customer Service:* - Greet customers warmly and assist them with their dining experience. - Address any inquiries or concerns regarding the menu, billing, or restaurant policies 3. *Order Management:* - Collaborate with servers to ensure accurate and timely order processing. - Help in managing the flow of service during busy periods 4. *Record Keeping:* - Maintain accurate financial records, including daily sales reports and cash handling procedures. - Ensure that all transactions are properly documented in the restaurant’s accounting system 5. *Maintaining Cleanliness:* - Keep the cashier area clean and organized. - Ensure that all money-handling equipment is secure and well-maintained 6. *Billing and Invoicing:* - Prepare and present bills to customers, ensuring accuracy in charges. - Handle any discrepancies in billing and resolve issues promptly 7. *Safety and Security:* - Follow proper cash handling procedures and security protocols to prevent theft or loss. - Report any suspicious activity to management immediately 8. *Additional Duties:* - Assist in other restaurant tasks, such as stocking supplies or cleaning, as needed.