Assistant Cook (Viking Cruises)

Job Requirements

• A required minimum of 1 year plus experience as an Assistant Cook or similar position, within a 5 Star hospitality and/or restaurant environment.
• Must be physically fit and in good health, without any previous record of any medical problems, drugaddiction and alcoholism.
• Able to communicate in English.
• Flexible, stress resistant, committed team player and exceptional work ethic is required.
• No visible tattoo.

Job Responsibilities

• Prepare basic food items as per recipes and instructions received from the relevant Supervisor.
• Ensure that the allocated station is well kept and maintain impeccable standards of cleanliness, as per Viking’s STAR Service Standards.
• Ensure economical work practices and control food production to minimize and/or avoid wastage.
• Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
• Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service.
• Demonstrates outstanding flexibility: able to work at different times of the day, under pressure and reflect a positive can-do attitude and the best image of Viking at all times.
• Demonstrate the ability to work in any section assigned by the relevant Supervisor – the assigned section can change at any given moment.

Salary

USD 1,050 / Month