Chef de Partie (Central Kitchen based in Balakong)
RM 3,000 - RM 4,000 / month
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Key Responsibilities:
- Monitor and responsible for day-to-day production fulfilment.
- Monitor the inventory and assist in controlling the raw material preparation on daily basis.
- Conducting daily inspection of kitchen with minute follow-ups report and planning.
- In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.
- Involved in kitchen preparation from food preparation to final products that be ready to ship out.
- Responsible for kitchen manpower planning and monitor their work schedule
- Monitor food quality, taste and presentation. Making adjustment as necessary to maintain excellence.
- Maintain a clean and organized work environment and make sure all process flow is accordance with rules & regulation
- Familiar with local requirement and adhering to health and safety regulation.
- Self-motivated, resourceful and able to work independently.
- Able to act fast and decisive while solving ad-hoc problems.
- Able to handle product complaints.
- Any other ad-hoc duties or project assigned by the management.
Requirement
- At least 2 years of experience as a Chef de Partie or similar central Kitchens production experience.
- Proficiency in various cooking techniques and kitchen equipment.
- Strong organizational skills and attention to detail.
- Ability to work in a high-pressure environment.
- Excellent communication and leadership skills.
- A passion for creating high-quality dishes and innovative presentations.
- Experience managing the preparation and cooking of food in the kitchen.
- Must have excellent diligence.
- Disciplined, keen to share your knowledge and learn new skills.
- Have good working relationships, rise to the challenge, and adapt well to change.
- Able to work on shift work, extended hour and weekends, Public Holidays when required.
- Working hours: 6 days work. Shift basis (7.5 hours/day). Official: 7am-3.30pm (day shift) / 7pm-3.30am (night shift) (May need to OT until 7pm/7am).
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM4,000.00 per month
Application Question(s):
- Are you able to work at Seri Kembangan?
- Are you okay to work in central kitchen (need to wear PPE)?
- Can you join immediately?
Experience:
- Chef: 2 years (Preferred)
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